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Maple Ginger Salmon with Riesling

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Dinner I made a while back. It was delicious.
 
laxGregg


Nice view!

Wednesday, October 19, 2005 12:38 PM

IslandGrl3811


That looks really good! And I'm not a big fan of fish.

Wednesday, October 19, 2005 5:23 PM

Lysander


your salmon looks overcooked

i'm deducting three points

Wednesday, October 19, 2005 7:17 PM

CallMeEleanor


It totally wasn't.

Wednesday, October 19, 2005 7:55 PM

Okrbot23


I would wager to say that the coloration comes from the browining of the sugar in the marinade, although I can see "dark" grill marks, i'd only take off two points.







































and your scallions need to be rewashed. ick.

Wednesday, October 19, 2005 8:59 PM

CallMeEleanor


Bite me. It's condensation on the scallions. And yes, it is MAPLE ginger salmon, so that's why it's brown. I think Jess was commenting on how white it was...well I seared it and then put it under the broiler so I could get the grill marks and still have it nice and tender.

Wednesday, October 19, 2005 10:32 PM

Okrbot23


Prove it, cook dinner for jess and I.

Wednesday, October 19, 2005 11:00 PM

CallMeEleanor


bastards.

Wednesday, October 19, 2005 11:13 PM








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