SaNToRoGT
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Why god, why?
Thursday, February 16, 2006 9:20 AM
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KingPin
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^I was just about to say the same thing!
Thursday, February 16, 2006 9:44 AM
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AfroWanksta
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tisk tisk
Thursday, February 16, 2006 11:08 AM
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TrackStar
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WTF... u suck at teh cooking.
Thursday, February 16, 2006 2:18 PM
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Dev0station
Dade City
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must not have a microwave...
Thursday, February 16, 2006 7:19 PM
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HOTBTone
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They ended up all right, actually. And yeah, I'll admit... I suck at cooking in general. Unfortunately, I don't have a grill, and cooking in the pan was the only logical solution, I thought
Thursday, February 16, 2006 9:30 PM
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GangsterOfBoats
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you fry a chuck steak or a shoulder steak...you grill a filet. Use the money next time for a $20 charcoal grill.
Thursday, February 16, 2006 11:25 PM
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niggy
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or a george foreman
Thursday, February 16, 2006 11:38 PM
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SaNToRoGT
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If you can't grill a steak the second best is broiling a steak in the oven. Put it on the top rack and broil...
[Edited by SaNToRoGT on 2/16/2006 6:40:17 PM. Reason for edit: tsk tsk nigga]
Friday, February 17, 2006 4:40 AM
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BoSox84
Brandon, FL
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^Exactly
Friday, February 17, 2006 4:40 AM
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coolkidtimmy
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give the man some credit. at least he tried.
props to you, my friend.
Friday, February 17, 2006 4:45 AM
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TenaciousD
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I feel like this is dejavu. Didnt we have an argument about this a couple of months ago?
Friday, February 17, 2006 5:04 AM
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SaNToRoGT
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Yeah with that fag Calvin. He cooked steak in the pan also, but it wasn't good steak like Filet Migon...
Friday, February 17, 2006 5:08 AM
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mrscottly
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Hey dumbass.....you destroyed a piece of steak. I can't imagine what you'd do with a piece of ass.
Friday, February 17, 2006 8:40 AM
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That Guy
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^perhaps he would destroy the nice piece of ass as well..and then we can congratulate him.
Friday, February 17, 2006 10:15 AM
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SaNToRoGT
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Ribeye is good, but Filet Mignon is a better, more tender, cut of meat.
Monday, February 20, 2006 7:31 AM
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ohletmetellu107
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yes.
Monday, February 20, 2006 11:37 AM
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KingPin
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^^Agreed.
Monday, February 20, 2006 12:22 PM
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SaNToRoGT
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That's why you buy the whole cut at Sam's Club and cut it yourself. You save a shit load of money and pay less then you would for a ribeye by the pound.
Monday, February 20, 2006 8:39 PM
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KingPin
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^Very true. Also, this allows a person to have the filet cut to their liking (thick/thin, etc.) as they will be doing it themselves.
Monday, February 20, 2006 8:45 PM
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SaNToRoGT
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Sam's Club beef is probably the top beef you can get from a supermarket. Never ordered Steak Online. I might try it. How is that Hereford? I hear John Dee Pty Ltd in Queensland has very good Beef.
Monday, February 20, 2006 10:51 PM
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SaNToRoGT
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Why is a guy your size eating that much meat? Makes no sense. And where do you buy that meat from?
Tuesday, February 21, 2006 3:44 AM
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ohletmetellu107
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[Edited by ohletmetellu107 on 2/21/2006 2:43:50 PM. Reason for edit: .]
Tuesday, February 21, 2006 5:20 AM
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