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Pure Joy
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IslandGrl3811
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Good stuff......I want some!
[Edited by IslandGrl3811 on 9/23/2005 12:55:12 AM. Reason for edit: .]
Friday, September 23, 2005 10:54 AM
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Hollywood
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Your more than welcome to as much deer blood as youd like
Friday, September 23, 2005 10:58 AM
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laxGregg
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Hirschblut?
Friday, September 23, 2005 11:01 AM
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IslandGrl3811
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^^ K thx. .gif)
Friday, September 23, 2005 11:10 AM
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Okrbot23
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Jager is my mistress and I love her dearly.
Friday, September 23, 2005 7:16 PM
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Hollywood
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Well me and you mistress had a great time that night
Friday, September 23, 2005 8:33 PM
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Okrbot23
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shes also a sloot.
Friday, September 23, 2005 10:31 PM
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SaNToRoGT
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They've never proven the deer blood rumor...
Friday, September 23, 2005 10:34 PM
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USFBABE217
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look who looks wasted now... hahaha not always me!! you drunko you. that stuff is gooood tho!
Saturday, September 24, 2005 1:52 AM
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Okrbot23
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^^I always thought it was an affectation of the viscocity of the liquor that earned it the name not actual use of deerblood. hmph better check it out i guess.
Saturday, September 24, 2005 2:02 AM
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Hollywood
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Claim: Jägermeister contains deer or elk blood.
Status: False.
Origins: Once again, another popular darkish beverage has attracted a "something noxious lurking in its depths" rumor. In this case, the liquid in question is Jägermeister, a 70-proof spirit imported from Germany. (Jägermeister is German for "master hunter," hence the elk head on the label.) Folks recall hearing the rumor about this potable containing elk or deer blood at least as far back as 1992.
Jägermeister is made from 56 herbs, roots, and spices, none of which is blood. Once the 56 ingredients are measured and ground, they are reduced to macerates (extracts) by being steeped in a mixture of cold water and alcohol for two to three days. After the resulting extract has been filtered, it is stored in oak barrels for a period of not less than one year. At the end of this storage time, the extract is filtered once more, mixed with liquid sugar, caramel, alcohol, and water, and filtered yet again. The resultant brew is then ready for bottling.
Were blood one of the ingredients, Jägermeister would not be able to control the brewing results as accurately as it does. Blood would break down during processing, rendering one batch of formula after another unsuitable for use.
Jägermeister has attracted the blood rumor primarily through two factors: the darkness of the resultant drink and the logo on the bottle. Popular lore is rife with examples of dark-hued liquids that are rumored to hide noisome ingredients, such as schoolyard scuttlebutt that chocolate milk masks the presence of cow blood, and its slightly more sophisticated counterpart that saddles Red Bull with the claim that it is formulated from an extract of bulls' testicles.
Jägermeister inadvertently contributes to the believability of the blood rumor by claiming to use "one or two secret spices" in its formula. This coyness is a common ploy used by products looking to build market share through fostering belief their offerings are so special their recipes must be jealously guarded lest competitors steal their thunder. (Witness how well this has worked for Coca-Cola, for example.) However, the downside of such marketing strategies is the weak position it places companies in when rumors of this nature arise — they can't just point to their ingredients lists in response.
Saturday, September 24, 2005 2:33 AM
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Nacho
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^^^Wasted? Garrett? NEVER!!
Saturday, September 24, 2005 3:41 AM
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Hollywood
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Damn strait
Saturday, September 24, 2005 3:54 AM
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megzie21
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Garrett...you drank Jager wifout meeee?! :::sniff sniff:::
Wednesday, September 28, 2005 6:20 PM
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the dude
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I'm gonna stop drinkin it if it ain't got no animal blood in it.
Wednesday, September 28, 2005 6:34 PM
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Hollywood
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but.. it'll get ya DRUNK
Wednesday, September 28, 2005 10:17 PM
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megzie21
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Reeeeeally drunk! 
Thursday, September 29, 2005 4:36 PM
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GTI24V
brandon, fl
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I can't even stand just the smell of that stuff.
Thursday, September 29, 2005 7:13 PM
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Nacho
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Yeah, I gag when I smell it
Thursday, September 29, 2005 7:37 PM
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Hollywood
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Yumm.. Jagers on the menu for tonight
Friday, September 30, 2005 3:05 AM
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megzie21
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Hey, Garrett, ...am I still your Jager buddy?! 
Friday, September 30, 2005 9:06 AM
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Hollywood
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^As long as you can keep up with the shots... Which, from experience, i know you can
Friday, September 30, 2005 11:41 AM
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fishinogre
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i had too much liquid joy last night
my brains hurt
Saturday, October 1, 2005 12:24 AM
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primadiva20
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that stuff makes me sick....im a rumpleminze kinda gal...
Saturday, October 1, 2005 1:16 AM
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Hollywood
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^You just got to get use to its deliciousness
Saturday, October 1, 2005 1:43 AM
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GTI24V
brandon, fl
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I know all about it, drank a whole 750 on my 21st and yacked my brains out. Then doin double shots of Jager at bike week '05 sealed the deal on me never drinkin it again. Funny thing about Jager, smells the same when your pukin it up.
Saturday, October 1, 2005 1:45 AM
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fishinogre
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i likes ta chug it, then I'm happy
then i'm sad cuz i just chugged a lot of money
Saturday, October 1, 2005 1:45 AM
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Hollywood
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Jager loves you
Saturday, October 1, 2005 4:53 AM
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