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this is how its done in the south!

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ragingheifer


mmmmm...shrimp (and lobster?) boil

Monday, February 28, 2005 11:07 PM

Tweak
Tampa

*drools*

Tuesday, March 1, 2005 12:21 AM

Timbo238


i can honestly say ive never had lobster, but ive always wanted to try it...........im not a big seafood fan

i do like crab legs though

[Edited by Timbo238 on 2/28/2005 2:43:57 PM. Reason for edit: .]

Tuesday, March 1, 2005 12:43 AM

laxGregg


Did you use "Old Bay"?

Tuesday, March 1, 2005 12:45 AM

KingPin


...seems like something that would be made in Louisiana.


(the mardi gras shirt also suggests of LA)

[Edited by KingPin on 2/28/2005 2:49:59 PM. Reason for edit: .]

Tuesday, March 1, 2005 12:48 AM

meeshi


^thnx captain obvious

Tuesday, March 1, 2005 1:39 AM

zookie1703


where's the crawfish???????

Tuesday, March 1, 2005 3:22 AM

MissJill


We used Zatarans!! We happened to skip the crawfish this round, however, I did use crawfish at the superbowl of motorsports when we had a crab boil. This one was awesome we had lobster tails, crab legs, shrimp, corn, potatoes, garlic, onions. The guy in the mardi gras shirt has a brother who owns a bar off bourbon called the goldmine and they do this all the time. Reason why I love my parents, their friends, and staying home to go to school. I eat the best damn food all the time!

Tuesday, March 1, 2005 6:19 AM

fishinogre


I'm hungry now

Tuesday, June 7, 2005 1:57 AM

fishinogre


well you made me eat a fatty chunk of banana bread, you've ruined my diet, I hope ur happy! hope it was fun! was it fun! was it! huh?




by the way it was really good too went surprisingly well with the beer

Tuesday, June 7, 2005 2:11 AM

Kf4zra
tampa

mudbugs are mmmm mmmm goooooood. i like crawfish better than lobster.

only prob i see is that you didnt you didnt use enough cayenne pepper, the corn is still yellow.

Wednesday, June 8, 2005 7:00 AM








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